We start with premium, grain-fed Black Angus Beef that is naturally aged to give our thick cut steak jerky a distinct flavor, tenderness and quality like none other. From there, we add our special blend of fresh spices including garlic, pepper, and onion. Next, the product is placed on racks and slowly smoked all day over a carefully selected combination of hardwoods such as Oak, Maple, and Hickory. During this process, the jerky is infused with a savory smoke flavor that sets it a cut above the rest. We then immediately vacuum seal the product to ensure that when you take a bite it is as fresh as the day it was made. Imagine the tender, juiciness of a quality steak at the convenience of your finger tips. We hope you enjoy our premium steak jerky as much as we enjoy making it for you.